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About Us

Redwoods Catering staff gives your

party unsurpassed attention to detail!

In 1996, Redwoods Grill & Bar opened its doors to provide fresh wood-grilled cuisine to the local community. As our business grew, we recognized a need for expansion and launched our catering division.


Bryan King heads the department as Catering Director and is an integral part of our hospitality and event planning here at Redwoods. Over the years, we have had the privilege to cater prestigious events such as the NJ Festival of Ballooning, events for The United States Golf Association - including the dedication of the Jack Nicklaus Room opening attended by Jack and his family, the Annual Far Hills Steeple Chase and many Visiting Nurses’ Association fundraisers, just to name a few.

Together along with our dedicated catering staff, Redwoods Premium Catering has run all types of weddings in addition to countless private celebrations and events, big and small. Most recently, we have opened our on-premise to-go and catering store. This serves as an intimate space where we can meet with clients as well as host menu tastings for events.


Whether you are hosting a casual gathering or a lavish gala, we are at your service! At Redwoods Premium Catering, we value the opportunity to step into your home or venue to help you sit back and enjoy the special moments in your lives, making memories that last for years to come.


We are excited to have our friendly & experienced catering staff working under Bryan King, our Catering Director.

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